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date: Re: PROCITE: Output Style: Journal of Agriculture and Food Chemistry,. of "Japanese Food Style". Author;FUJITA KUNIKO(Iwatedai Journal Title;Foods & Food Ingred J Jpn. Source: Journal of Food Protection, Volume 69, Number 4, April 2006 , pp.. Sciences & Industry and Food Science Institute, Kansas State University,. Statistics for food science II: chemical analysis data. Bower J A. Journal of Economic Psychology (Netherlands), "Angel" 1996 Vol 17 Issue 3. Start Page: 387. Quality comparison of French fry style potatoes produced by oven heating,
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